Harvest Farm Β· Est. 2014
Small-batch preserves, fermented hot sauces, and cured seasonings grown, made, and shipped from the same barn.

Greenhouse plastic lifted at dawn. Ramps pushing through the ridge soil. Green garlic so fresh it still smells like the cold ground. The earliest things we make taste like permission β proof that the year is starting again.
Ramp Salt
4 oz jar
Green Garlic Oil
6 oz bottle

The tomatoes come in faster than we can process them. Jars lined up on every surface. The kitchen runs hot. Figs splitting on the tree. This is the season that funds the whole year β and the one that tastes most like here.
Heirloom Tomato Preserves
8 oz jar
Fermented JalapeΓ±o Hot Sauce
5 oz bottle
Smoked Fig Jam
8 oz jar
Jars stacked three deep on the pantry shelves. Gift bundles wrapped in kraft paper. Recipe cards tucked inside. The farm slows down but the kitchen speeds up β putting everything from the year into something you can open in February.
Autumn Harvest Gift Bundle
3-jar set
Apple Cider Shrub
8 oz bottle

One candle. One box. The whole year folded into kraft paper and tied with twine. This is what it means to give someone a farm β not just a jar, but the specific morning and the specific hands that made it.
Winter Gift Box
Curated 6-jar set
Seasonal Recipe Zine
Winter issue
Every batch is numbered, dated, and made in our kitchen from seeds we started ourselves.




I put the ramp salt on everything for six weeks straight. Eggs, pasta, roasted carrots. Then it was gone and I was actually sad about it. That's the whole pitch.

Priya Krishnaswamy
Home Cook Β· Asheville, NC
We list the farm on our menu by name. Guests ask about the hot sauce more than they ask about the protein. That tells you everything.

Darnell Okafor
Executive Chef Β· Clementine, Brooklyn NY
Our CSA box is good. The Farmhouse Tier is the reason I actually cook on weeknights. The recipe zine alone is worth it β it makes me feel like I know what I'm doing.

Soledad Vargas-Reyes
CSA Subscriber Β· Durham, NC
Four seasons. Twelve boxes. The full arc of what grows here β spring ramps through winter gift bundles.
The essentials. What you'd grab at the Saturday table.
The full year. A relationship with the farm, not just the product.
For kitchens that name-drop the farm. Volume pricing, priority allocation.
Not sure yet? Build a Gift Shelf.
Choose 3β6 jars, add a personal note, and we'll pack it like it came from your kitchen.
Every seed started here. Every jar made here. Every label written by the same hands that pulled the harvest.
47
Heirloom varieties
2,400
Subscribers
38
Restaurant partners
Market Box β Farmhouse Tier
$48/mo
$78/mo
What's Added
+3 jars per month
Infused oils, cured seasonings, seasonal specials
Seasonal Recipe Zine
Quarterly β 12 recipes written around what's in your box
Early Access
First pick on limited runs before they open to the public
That's $1 per day more for a full year of the farm.