Raw harvest table covered in dirt-caked beets, tangled greens, and split figs warm from the field
Jewel-toned handmade preserves and fermented hot sauces lined up on a weathered wooden shelf
From the Field
To Your Table
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Harvest Farm Β· Est. 2014

From Her Hands
to Your Table.

Small-batch preserves, fermented hot sauces, and cured seasonings grown, made, and shipped from the same barn.

🌱Heirloom Seedsβœ¦πŸ…No Shortcutsβœ¦πŸ«™Small-Batch Only✦🌾Women-Owned Since 2014✦πŸ”₯Fermented Hot Sauceβœ¦πŸ§‚Cured Seasonings✦🌿From Our Barn✦⭐Named on Menus✦
01 /🌱 spring
Seedlings breaking soil under greenhouse plastic in early spring morning light

The First Pull

Greenhouse plastic lifted at dawn. Ramps pushing through the ridge soil. Green garlic so fresh it still smells like the cold ground. The earliest things we make taste like permission β€” proof that the year is starting again.

Ramp Salt

4 oz jar

$14

Green Garlic Oil

6 oz bottle

$22
Included in Farmhouse Tier
02 /β˜€οΈ summer
Abundance of colorful heirloom tomatoes and summer vegetables on a harvest table in golden afternoon light

August, Exploding

The tomatoes come in faster than we can process them. Jars lined up on every surface. The kitchen runs hot. Figs splitting on the tree. This is the season that funds the whole year β€” and the one that tastes most like here.

Heirloom Tomato Preserves

8 oz jar

$18

Fermented JalapeΓ±o Hot Sauce

5 oz bottle

$16

Smoked Fig Jam

8 oz jar

$20
Included in Farmhouse Tier
03 /πŸ‚ autumn
Stacked handmade preserves and autumn harvest jars on a weathered wooden shelf in warm light

The Layering

Jars stacked three deep on the pantry shelves. Gift bundles wrapped in kraft paper. Recipe cards tucked inside. The farm slows down but the kitchen speeds up β€” putting everything from the year into something you can open in February.

Autumn Harvest Gift Bundle

3-jar set

$52

Apple Cider Shrub

8 oz bottle

$19
Included in Farmhouse Tier
04 /❄️ winter
Curated gift box of farm preserves on a wooden doorstep in winter, lit by warm candlelight

A Gift on a Doorstep

One candle. One box. The whole year folded into kraft paper and tied with twine. This is what it means to give someone a farm β€” not just a jar, but the specific morning and the specific hands that made it.

Winter Gift Box

Curated 6-jar set

$98

Seasonal Recipe Zine

Winter issue

$12
Included in Farmhouse Tier
The Shelf

What's in the Pantry

Every batch is numbered, dated, and made in our kitchen from seeds we started ourselves.

Jewel-red heirloom tomato preserves in a glass jar on a wooden surface
Best Seller
Preserve

August Heirloom Tomato Preserves

$188 oz jar
Bright green fermented jalapeΓ±o hot sauce bottles on a weathered wooden shelf
Hot Sauce

Fermented JalapeΓ±o Hot Sauce

$165 oz bottle
Pale green ramp salt in a small glass jar surrounded by dried herbs
Cured Seasoning

Ramp Salt

$144 oz jar
Deep purple smoked fig jam in a jar with a handwritten label on a linen cloth
Preserve

Smoked Fig Jam

$208 oz jar
Golden-green garlic-infused oil in a glass bottle with a cork stopper
Infused Oil

Green Garlic Oil

$226 oz bottle
From the Table

What People Are Saying

I put the ramp salt on everything for six weeks straight. Eggs, pasta, roasted carrots. Then it was gone and I was actually sad about it. That's the whole pitch.

Priya Krishnaswamy, home cook from Asheville NC, smiling in a kitchen

Priya Krishnaswamy

Home Cook Β· Asheville, NC

We list the farm on our menu by name. Guests ask about the hot sauce more than they ask about the protein. That tells you everything.

Darnell Okafor, executive chef at Clementine in Brooklyn, NY, in chef whites

Darnell Okafor

Executive Chef Β· Clementine, Brooklyn NY

Our CSA box is good. The Farmhouse Tier is the reason I actually cook on weeknights. The recipe zine alone is worth it β€” it makes me feel like I know what I'm doing.

Soledad Vargas-Reyes, CSA subscriber from Durham NC, photographed outdoors

Soledad Vargas-Reyes

CSA Subscriber Β· Durham, NC

Build Your Year

A Farm Subscription

Four seasons. Twelve boxes. The full arc of what grows here β€” spring ramps through winter gift bundles.

Market Box

The essentials. What you'd grab at the Saturday table.

$48per month
  • βœ“4 seasonal jars per month
  • βœ“Mix of preserves & hot sauces
  • βœ“Handwritten harvest note
  • –Seasonal recipe zine
  • –Early access to limited runs
  • –Cured seasonings included

Chef Wholesale

For kitchens that name-drop the farm. Volume pricing, priority allocation.

$140per month
  • βœ“16+ units, custom mix
  • βœ“All product categories
  • βœ“Invoice-based billing
  • βœ“Seasonal recipe zine (x5)
  • βœ“First allocation on limited runs
  • βœ“Menu consultation call

Not sure yet? Build a Gift Shelf.

Choose 3–6 jars, add a personal note, and we'll pack it like it came from your kitchen.

Our Farm

Same barn.
Since 2014.

Every seed started here. Every jar made here. Every label written by the same hands that pulled the harvest.

47

Heirloom varieties

2,400

Subscribers

38

Restaurant partners